Rye, finally
After three bricks in a row, a 70% rye that actually sliced. The fix was less kneading, not more.
4 October 2026
30 August 2026
Keeping a starter alive while travelling
Two weeks away, one jar in the fridge, and a dried backup in an envelope.
12 July 2026
First loaf from a new oven
Every oven lies about its temperature. Mine lies by about fifteen degrees.